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At the Cincinnati USA Regional Chamber, doughnuts and bagels are no longer a common fixture in the lunchroom. The vending machine is stocked with healthy snacks and employees often spend their lunch breaks enjoying a downtown walk or learning how to better manage their personal finances.
On their own, none of these changes is remarkable. Collectively, however, they describe a health-oriented shift that has transformed the chamber’s culture over the last five years.
In 2012 the chamber incorporated…