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Ed Goldman: Keeping a food journal takes a lot of time and encourages lying

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I was journaling before it became a verb. While I’ve never kept a formal diary, writing a mainly personal column for many years has pretty much fulfilled the same function for me that journaling does for others: venting, exploring and recording. The difference is that my journals, unlike those kept by others, always have to be spelled correctly and fact-checked. Doctors are now saying — or at least the doctors contacted by a writer for the Wall Street Journal — that we should keep food journals…

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